Iberia Menu

Iberia's famous classic Caesar salad

scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

Our most popular menu item for the past 35 years. Iberia's award winning rendition of saffron-infused rice with chicken, pork and seafood

soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

grilled sardine filet wrapped in a grape leaf, garlic toast

pan-seared blue prawns, toasted garlic, pimentón and fino sherry

grilled day-boat scallops on smoked salmon mousse toast

steamed octopus with potatoes, olive oil and pimentón

salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

grilled rustic bread, garlic, tomato, olive oil

griddled king oyster mushrooms, garlic-parsley olive oil

olive oil-sherry wine vinegar marinated roasted peppers and eggplant

chilled puree of tomato, garlic, and fresh vegetables; in a glass

griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

spicy fried potatoes with garlic mayonnaise

young wild boar slow-cooked with chickpeas, apricots and almonds

our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

classic Spanish stew of meats and legumes; Iberico ham broth

grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

"deviled" dates: filled with chorizo and wrapped in bacon